The restaurant is called Arepas Venezolanas, and it's more of a walk up hut. Their arepas are deep fried bread and then filled with the shredded meat of your choice and topped with shredded cheese. You top it with a variety of sauces, but I chose the creamy cilantro!
Here's a shot of my friends Michelle and Maureen as they dig in.... and of course it's better washed down with a Medalla (the local beer) but I quit drinking for Lent so I will have to wait until Easter.
Michelle also introduced us to "Gasolina" a sort of adult Capri Sun. I bought a 5 pack in Duty Free the next day to try after Lent.
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